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Szeged goulash is an abundant, calming food from Hungary, created with tender meat, sauerkraut, and fragrant spices. Slow-cooked to excellence, this savory hash combines the tanginess of sauerkraut with the intensity of seasonings like paprika, garlic, view source and marjoram. Whether taken pleasure in on a cool day or even for a special gathering, Szeged goulash is actually the ultimate comfortable dish.

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